Black Pepper

A versatile spice native to India, used for flavor and medicinal purposes.

Kasuri Methi

Dried fenugreek leaves with a distinct aroma, used in Indian cooking.

Clove/Lavanga Fine Quality

A strong, aromatic spice native to Indonesia, used in spice blends and medicines.

Cinnamon (Roll)

A high-quality cinnamon with subtle sweetness and health benefits.

Marathi Moggu ( Kapok Buds)

A spice from Karnataka, used in South Indian curry powders.

Black Sesame Seeds Ellu/Till

A nutrient-rich seed with a deep, earthy flavor.

Black Cumin Jeera

A nutty, flavorful spice used in breads and curries.

Ajwain

A pungent spice with digestive and medicinal benefits.

Poppy Seeds (Khus Khus) Fine Quality

A mild, nutty spice used as a thickener in cooking.

Cassia Cinnamon Indian

A common cinnamon variety with a robust, sweet flavor.

Nut meg

A warm, aromatic spice used in sweet and savory dishes.

Dry Amla Salted

A vitamin C-rich dried fruit with immunity-boosting benefits.

Shah Jeera

Aromatic caraway seeds used in Indian and Mughlai cuisine.

Stone flower

A unique lichen used in Chettinad and Hyderabadi cuisines.

Turmeric Stick

A vibrant yellow spice with medicinal and culinary uses.

Star Anise

A licorice-flavored spice used in Asian cuisines and five-spice powder.

Cumin Jeera

A warm, earthy spice essential in Indian and Middle Eastern dishes.

White Sesame Seeds Ellu/Till

Nutty and aromatic seeds rich in calcium and iron.

BayLeaf

Fragrant leaves used in soups, stews, and spice blends.

Foxtail Millets

A nutrient-dense ancient grain rich in fiber and protein.

Bajra

A staple grain high in fiber and essential nutrients.

Mustard Seeds Sasive

A pungent spice used in oils, sauces, and curries.

Fennel (Saunf)

Sweet, aromatic seeds used in cooking and digestion aid.

Fenugreek

A slightly bitter spice and herb with medicinal properties.

Jaai Patre

Aromatic spice with a warm, slightly sweet flavor.

Cardamom 8MM Size

A fragrant spice with citrusy, herbal, and minty notes.

Barley

A versatile whole grain used in food and beverages.